31st July 2023
Body mass index: why practitioners are relying on it less…
Body mass index has long been used by doctors as the standard method for measuring health…
28th July 2023
Nutritious recipes created using only food bank ingredients, a kettle…
A Nottingham student has created a series of recipes using common ingredients provided by food banks…
27th July 2023
Improving global child health and nutrition
In this episode of the Experts in Sport podcast, Paula Griffiths (Professor of Population Health) and…
26th July 2023
Loughborough researchers to explore how best to talk with adolescents…
Loughborough University researchers are set to explore how we talk about eating and body weight with…
25th July 2023
Talks on type 2 diabetes self-management programme to tackle health…
A healthy eating and physical activity programme created with, and for, people of African and Caribbean…
24th July 2023
BRC type 2 diabetes study features on BBC One
“I didn’t know that it would feel this way to be part of research. It has…
22nd July 2023
£2.5m to help with complex health and social care decision-making…
A collaboration involving the University of Leicester and led by the University of Glasgow has been…
21st July 2023
Empowering children to be agents of change for better health…
Working in partnership with Maya indigenous communities in Mexico, our researchers are disseminating key health messages…
20th July 2023
Sport and Low-Income Neighbourhoods
Loughborough University academics from the School of Sport, Exercise and Health Sciences recently contributed to the…
19th July 2023
Staff wellbeing is central to NHS Workforce Plan’s success
More needs to be done to tackle staff wellbeing if the government’s NHS Workforce Long Term…
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